Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, home made sambar masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home Made Sambar Masala is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Home Made Sambar Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook home made sambar masala using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home Made Sambar Masala:
- Prepare 1 cup Urad Dal
- Make ready 1 cup Chana Dal
- Take 1 cup Coriander seeds
- Make ready ½ cup Fenugreek (Methi seeds)
- Prepare 4 tbsps Cumin seeds
- Get 5 tbsps Mustard seeds
- Get 18 – 20 nos Cardamom Green
- Take 18 – 20 nos Cloves
- Make ready 5 tbsps Coconut powder (Optional)
- Take 50 gms Chilies Dried Red (I have used Kashmiri Red )
- Take 1 tsp Hing (Asafoetida)
Instructions to make Home Made Sambar Masala:
- Dry roast Red Chilies till it turns dark but should not burn.
- Slightly roast the coconut powder till it gets golden.
- Roast All the Dals, Methi, Cumin, Mustard, Cardamom, Cloves and Coriander well till it turns golden brown and you get a nice aroma. Do not overbrown or burn.
- Mix together all the above roasted ingredients and add hing to it.
- Grind to fine powder
- Store it in an airtight container for upto 4 months.
So that’s going to wrap it up for this special food home made sambar masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
