Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer potato rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer potato fried rice is ready to serve. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.
Paneer potato rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer potato rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer potato rice:
- Take basmati rice
- Take sugar snaps
- Make ready paneer cubes
- Prepare potatoes peeled and make small cubes
- Get ghee
- Get cumin seeds
- Make ready curry leaves
- Get salt
- Make ready hot water
Just like many other paneer gravy dish, heavy cream aka malai is used to make it creamy and rich. Instead of cream you can add cashew nut paste. Then add fried paneer cubes to the cooked rice, mix well and serve with raita or any gravy or just homemade potato chips. If you have not tried my Peas pulao or vegetable pulao, then do not miss those recipes.
Steps to make Paneer potato rice:
- Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
- Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
- Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
- Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
- Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
- After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully. Finally fluff up the rice with fork. - Serve hot
It is so simple yet so satisfying dish! Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.. Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan. Over the past few years I've been on a mission to find and create recipes that I can make from. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.
So that’s going to wrap it up with this special food paneer potato rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
