Paneer potato rice
Paneer potato rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer potato rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer potato rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paneer potato rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Paneer potato fried rice is ready to serve. Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer potato rice:
  1. Make ready 250 gram basmati rice
  2. Take 150 gram sugar snaps
  3. Get 225 gram paneer cubes
  4. Get 125 gram potatoes peeled and make small cubes
  5. Get 50 gram ghee
  6. Get 2 teaspoon cumin seeds
  7. Make ready 10 curry leaves
  8. Get 1 1/2 teaspoon salt
  9. Get 550 ml hot water

Just like many other paneer gravy dish, heavy cream aka malai is used to make it creamy and rich. Instead of cream you can add cashew nut paste. Add your marinated veggies and paneer to the pan. Now, add the cauli rice (chopped and grated cauliflower).

Steps to make Paneer potato rice:
  1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
  2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
  3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
  4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
  5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
  6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.. Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan. Over the past few years I've been on a mission to find and create recipes that I can make from. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao. Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green.

So that’s going to wrap it up with this exceptional food paneer potato rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!