Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, almond modak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond modak is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Almond modak is something which I’ve loved my whole life.
Mix grated coconut and jaggery and heat till the jaggery melts and gets mixed well with the coconut. Take the mixture off the heat. Mix cardamom powder, poppy seeds powder and almonds pieces.
To get started with this recipe, we have to prepare a few components. You can cook almond modak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond modak:
- Get condensed milk
- Take butter
- Get milk powder
- Get almond powder
- Take milk
- Take Saffron strands
- Take cardamom powder
- Take Slivered pistachios for decoration
It is just the badam burfi in a new avtar. During Ganesh Chaturthi every day Lord Ganesha is served with a special sweet or food which is later distributed among the devotees as prasad. Looking for a unique prasad recipe th Add almond nuts pieces, cashew nuts pieces, and cardamom powder to the stuffing mixture. The amount of almond flour depends on the dates grinding.
Instructions to make Almond modak:
- In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
- Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
- Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.
Coarse ground dates require less almond flour. Can I consume the stuffing as such without making kozhukattai? Yes, can serve the stuffing as such in the form of laddu or make them like modak ( khajoor modak). If you are planning to save it as khajoor Modak uses less water while grinding. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers.
So that is going to wrap it up with this special food almond modak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
