Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond modak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix grated coconut and jaggery and heat till the jaggery melts and gets mixed well with the coconut. Take the mixture off the heat. Mix cardamom powder, poppy seeds powder and almonds pieces.
Almond modak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Almond modak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have almond modak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond modak:
- Prepare 1 tin condensed milk
- Take 75 gram butter
- Take 150 gram milk powder
- Take 150 gram almond powder
- Take 1/2 cup milk
- Make ready pinch Saffron strands
- Get 1/2 teaspoon cardamom powder
- Take As needed Slivered pistachios for decoration
Roughly chop the apricots and set aside as well. Add the almonds, green cardamom (elaichi) powder and grated nutmeg (jaayphal) into the processor and pulse till the almonds become a fine powder. Now add the apricots a little at a time and pulse till they combine During Ganesh Chaturthi every day Lord Ganesha is served with a special sweet or food which is later distributed among the devotees as prasad. Looking for a unique prasad recipe th Add almond nuts pieces, cashew nuts pieces, and cardamom powder to the stuffing mixture.
Steps to make Almond modak:
- In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
- Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
- Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.
The amount of almond flour depends on the dates grinding. Coarse ground dates require less almond flour. Can I consume the stuffing as such without making kozhukattai? Yes, can serve the stuffing as such in the form of laddu or make them like modak ( khajoor modak). If you are planning to save it as khajoor Modak uses less water while grinding.
So that is going to wrap it up for this special food almond modak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
