Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato & cauliflower curry (aloo gobi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
Potato & cauliflower curry (Aloo Gobi) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potato & cauliflower curry (Aloo Gobi) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Get chopped medium cauliflower florets (washed & drained)
- Make ready medium sized potatoes cut into chunk size (peel & wash)
- Take large onion thinly slice
- Make ready large fresh tomatoes chopped or half can of tomato
- Get crushed ginger & garlic or paste
- Prepare kashmiri red chili powder
- Make ready red chilli powder or to taste
- Take turmeric powder
- Take Salt
- Prepare garam masala powder for sprinkle
- Get crushed kasuri methi (dry fenugreek leaves)
- Get oil
- Prepare boil water
- Make ready Fresh coriander & green chillies
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
Instructions to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
You can use more flour if the mixture seems too wet. There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted. This is a list of potato dishes that use potato as a main ingredient. The potato is a starchy, tuberous crop.
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