Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato & cauliflower curry (aloo gobi). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato & cauliflower curry (Aloo Gobi) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato & cauliflower curry (Aloo Gobi) is something that I have loved my whole life. They’re nice and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Prepare 3 cups chopped medium cauliflower florets (washed & drained)
- Prepare 2 medium sized potatoes cut into chunk size (peel & wash)
- Get 1 large onion thinly slice
- Get 2 large fresh tomatoes chopped or half can of tomato
- Take 1 tsp crushed ginger & garlic or paste
- Prepare 1/2 tsp kashmiri red chili powder
- Make ready 1 tsp red chilli powder or to taste
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1/4 tsp garam masala powder for sprinkle
- Take 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
- Get 4 Tbsp oil
- Prepare 1/2 cup boil water
- Get Fresh coriander & green chillies
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
Instructions to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
You can use more flour if the mixture seems too wet. There are many types of potatoes that include an array of different nutrient sets. If there is a threat of frost at night, temporarily cover any sprouted. Potato definition is - sweet potato. How to use potato in a sentence.
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