Eggs korma and rice pilau
Eggs korma and rice pilau

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs korma and rice pilau. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggs korma and rice pilau is something that I’ve loved my entire life.

Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce.

To get started with this particular recipe, we must first prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs korma and rice pilau:
  1. Make ready For the sauce eggs korma :●
  2. Get cumin powder
  3. Prepare coriander powder
  4. Take coconut milk
  5. Make ready lemon juice
  6. Take sugar
  7. Take cloves
  8. Get bay leaves
  9. Take cardamomes
  10. Get test of olive oil
  11. Make ready quail eggs
  12. Take Parsley or mint
  13. Make ready onion
  14. Take dried prunes
  15. Get Salt
  16. Prepare ginger garlic paste
  17. Prepare For the rice pilau ■
  18. Prepare basmati rice
  19. Get medium onion
  20. Prepare garlic and ginger paste
  21. Make ready cardamome
  22. Prepare bay leaf
  23. Get inch cinnamon sticks
  24. Prepare Salt
  25. Prepare olive oil
  26. Prepare boiled water
  27. Get Some fried onion to garnish

Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Heat the oil in a large heavy based pan. Add the garlic, coriander, cumin seeds and mushrooms and cook for two minutes.

Steps to make Eggs korma and rice pilau:
  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
  3. Wash the rice, then soak it in water for an hour.
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
  6. Serve the Sauce of the quail eggs korma with rice pilau

Egg Pulao is a delicious spicy preparation of seared eggs cooked with rice and aromatic spices. Egg pulao can be served with raita or even any spicy curry of your choice. This recipe is an ultimate meal to be enjoyed with family on weekends. If you want the pulao to be more or less spicy adjust the hotness accordingly. Furthermore, Egg Pulao can be cooked in a jiffy when you have sudden guest.

So that’s going to wrap it up for this exceptional food eggs korma and rice pilau recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!