Eggs korma and rice pilau
Eggs korma and rice pilau

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs korma and rice pilau. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce.

Eggs korma and rice pilau is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggs korma and rice pilau is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs korma and rice pilau:
  1. Get For the sauce eggs korma :●
  2. Make ready 1/2 tbsp cumin powder
  3. Get 1/2 tbsp coriander powder
  4. Make ready 2 tbsp coconut milk
  5. Make ready 1/2 tsp lemon juice
  6. Take 1/4 tsp sugar
  7. Take 3 cloves
  8. Get 1 bay leaves
  9. Take 2 cardamomes
  10. Prepare 2 test of olive oil
  11. Take 5 quail eggs
  12. Make ready Parsley or mint
  13. Make ready 1 onion
  14. Prepare 2 dried prunes
  15. Make ready Salt
  16. Make ready 1 tsp ginger garlic paste
  17. Get For the rice pilau ■
  18. Prepare 1 cup basmati rice
  19. Make ready 1 medium onion
  20. Make ready 1 tsp garlic and ginger paste
  21. Prepare 1 cardamome
  22. Get 1 bay leaf
  23. Get Half inch cinnamon sticks
  24. Make ready Salt
  25. Make ready 2 tbsp olive oil
  26. Get 1 1/2 cup boiled water
  27. Prepare Some fried onion to garnish

Add seasonings, butter, and slightly beaten eggs. Serve with biryani, pilau or coconut rice. An inviting egg curry that is loved by all at home. There are numerous versions of egg curry but the egg korma with its unique combination of spices is.

Steps to make Eggs korma and rice pilau:
  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
  3. Wash the rice, then soak it in water for an hour.
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
  6. Serve the Sauce of the quail eggs korma with rice pilau

Divide the rice into four bowls. Halve the eggs and arrange on top of the rice. Egg Pulao Recipe is the stunning recipe made with Boiled Eggs and Basmati Rice. Here Fragrant basmati rice are cooked with Egg and Spices. It is a wonderful, comfort Indian meal, that combines the taste of Eggs and Rice in the gravy of onion and tomato.

So that’s going to wrap this up with this exceptional food eggs korma and rice pilau recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!