Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keema cottage pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keema Cottage Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Keema Cottage Pie is something which I’ve loved my whole life.
Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-inspired twist. Keema-Spiced Cottage Pie as made by Calum Franklin.
To begin with this recipe, we must prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema Cottage Pie:
- Prepare For the potato topping:
- Take 530 g potatoes, par boiled until fork tender,
- Take 1 knob butter,
- Prepare 1 dash whole milk,
- Prepare 1 tsp dried coriander leaf, or a handful fresh corriander,
- Prepare 1 clove garlic, crushed,
- Get Salt and white pepper to season
- Get For the keema pie filling:
- Prepare 200 g beef mince, (I used 12% fat frozen for better texture),
- Prepare 1 onion, chopped,
- Make ready 100 g finely chopped carrot,
- Get 3 cloves garlic, crushed,
- Make ready 2 handfuls peas,
- Take 1 tbsp malt vinegar,
- Get 2 heaped tsp medium curry powder,
- Take 1/2 tsp tumeric,
- Prepare 1/4 tsp ground ginger,
- Make ready 1/2 tsp red chilli flakes, or to taste,
- Get 1 tsp dried corriander leaf,
- Prepare 1 beef stock cube,
- Make ready 1 level tsp sugar, or sugar replacement,
- Get Salt and white pepper to season,
- Make ready Cooking oil or ghee for frying
- Get 1.5 pints water (this may vary, see recipe)
Keema Cottage Pie Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, keema cottage pie. For mine, I will make it a little bit tasty. Keema Cottage Pie is one of the most favored of recent trending meals in the world.
Steps to make Keema Cottage Pie:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)
It's appreciated by millions every day. Keema Cottage Pie Natalie Marten Windsor, UK Here's my twist on a traditional cottage pie, using Indian spices. This makes a perfect meal on an Autumn day. Keema-Spiced Cottage Pie as made by Calum Franklin. Add the chopped tomatoes, stock and peas.
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