Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ghughara diwali special. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ghughara diwali special is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ghughara diwali special is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ghughara diwali special using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ghughara diwali special:
- Take Dough:- 2 cups plain flour
- Get 4 tablespoon melted ghee
- Get Pinch salt
- Make ready For filling
- Get 1 tablespoon poppyseeds
- Make ready 1 cup mixed nuts
- Make ready 1/2 cup semolina
- Prepare 1/4 cup mawa
- Get 1/4 cup ghee
- Prepare 2 tablespoon desiccated coconut
- Take 3/4 cup powder sugar
- Prepare 1/4 cup trutti frutti
- Get 1/2 teaspoon cardamom powder
- Take 1/4 teaspoon nutmeg powder
- Make ready Few strands of saffron
Steps to make Ghughara diwali special:
- For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
- Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
- In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
- Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.
So that is going to wrap it up for this special food ghughara diwali special recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
