Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shahi paneer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shahi paneer is something that I have loved my entire life.
Heat the oil in a large skillet over medium heat. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. Shahi paneer is a delicious creamy gravy made with paneer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi paneer using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Take butter
- Get cardamom
- Prepare cloves
- Prepare dalchini/cinnemom stick
- Take ginger
- Take melon seeds
- Take cashew nuts
- Get chopped onion
- Make ready chopped tamatoes
- Get bay leaf
- Make ready cumin seeds
- Take turmeric powder
- Take red chilli powder
- Prepare Salt
- Get kasuri methi
- Prepare cream
- Take paneer cuts in cubes
- Get Water
- Get Coriander leaves for garnishing
Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. ️SDS shahi paneer masala (this is the one that I use) ️fresh cream or Malai.
Steps to make Shahi paneer:
- Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
- Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
- Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
- Add coriander leaves and cream for garnishing..
- Sahi paneer is ready to eat.. Serve with naan or chapati..
Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews, cardamom, saffron to name a few. It is one of the most delectable North Indian curries that has its roots back to the Moghul era. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.
So that is going to wrap this up for this special food shahi paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
