Shahi paneer
Shahi paneer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shahi paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat the oil in a large skillet over medium heat. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. Shahi paneer is a delicious creamy gravy made with paneer.

Shahi paneer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shahi paneer is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer:
  1. Take 2 tbsp butter
  2. Prepare 3-4 cardamom
  3. Take 3-4 cloves
  4. Prepare 1 inch dalchini/cinnemom stick
  5. Prepare 1 inch ginger
  6. Take 1 tsp melon seeds
  7. Take 6-8 cashew nuts
  8. Get 2 chopped onion
  9. Take 3 chopped tamatoes
  10. Take 1 bay leaf
  11. Get 1 tsp cumin seeds
  12. Take 1/4 tsp turmeric powder
  13. Make ready 1 tsp red chilli powder
  14. Make ready to taste Salt
  15. Make ready 1/2 tsp kasuri methi
  16. Take 1/4 cup cream
  17. Take 150 gm paneer cuts in cubes
  18. Prepare as needed Water
  19. Make ready 1 tsp Coriander leaves for garnishing

Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. ️SDS shahi paneer masala (this is the one that I use) ️fresh cream or Malai.

Steps to make Shahi paneer:
  1. Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
  2. Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
  3. Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
  4. Add coriander leaves and cream for garnishing..
  5. Sahi paneer is ready to eat.. Serve with naan or chapati..

Shahi means Royal and Paneer is Indian cottage cheese. So basically Shahi Paneer is an exquisite Indian curry made using rich ingredients like almonds or cashews, cardamom, saffron to name a few. It is one of the most delectable North Indian curries that has its roots back to the Moghul era. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

So that is going to wrap this up with this exceptional food shahi paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!