Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dudhi badam halwa (bottle gourd and almond halwa). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya. Add grated bottle gourd and saute it for a couple of minutes. Add milk to this and cook on a low flame till all the milk evaporates and the doodhi is cooked with no raw smell left.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dudhi badam halwa (bottle gourd and almond halwa) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Take large bottle gourd
- Prepare condensed milk
- Make ready fresh double cream
- Take ghee
- Take milk powder
- Get almond powder
- Prepare Few strands of saffron
- Get cardamom powder
- Get pistachio
Usually I don't buy this veggie often, I am not sure myself why. Vj likes kootu and adai/ dosai with it. I know there are many dishes like sabzi, kofta etc. Lauki Ka Halwa is a popular North Indian dessert made with bottle gourd or also known as doodhi ka halwa.
Steps to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with aromatic saffron and cardamon powder gives this halwa a divine taste and flavors. Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee.
So that is going to wrap this up for this special food dudhi badam halwa (bottle gourd and almond halwa) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
