Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dudhi badam halwa (bottle gourd and almond halwa) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya. Add grated bottle gourd and saute it for a couple of minutes. Add milk to this and cook on a low flame till all the milk evaporates and the doodhi is cooked with no raw smell left.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Prepare 1 large bottle gourd
- Take 1 tin condensed milk
- Prepare 300 ml fresh double cream
- Prepare 1 tablespoon ghee
- Make ready 1 cup milk powder
- Get 1 1/2 cup almond powder
- Take Few strands of saffron
- Make ready 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon pistachio
Lauki Ka Halwa is a popular North Indian dessert made with bottle gourd or also known as doodhi ka halwa. This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with aromatic saffron and cardamon powder gives this halwa a divine taste and flavors. Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits.
Steps to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. Dudhi or lauki ka halwa is a delicious sweet dish made of bottle gourd, milk, sugar and ghee. It's great to enjoy as a after meal dessert. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Bottle gourd/ doodhi halwa is a lip smacking sweet dish, grated lauki or bottle gourd is sweetened and cooked in milk and garnished with dry fruits.. kaddu . Dudhi halwa or lauki halwa is an Indian sweet made from bottle gourd, sugar, and milk.
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