Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer tikka. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Easy Paneer Tikka Be the first to rate & review!
Paneer Tikka is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Paneer Tikka is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook paneer tikka using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka:
- Take 500 gms paneer diced
- Make ready 2 green bellpeppers
- Prepare 2 red onions roughly chopped
- Prepare Half cup greek yoghurt
- Prepare 1 lemon
- Take Salt, red chilli powder, black salt, black pepper, turmeric
- Take leaves Dry fenugreek
- Take 2 tablespoons chickpea flour (besan)
- Make ready Butter
- Take Cooking oil
- Take Skewers
- Prepare 1 tablespoon Ginger garlic paste
Furthermore, I would like to give some suggestions for making the perfect paneer tikka recipe. Firstly, try to use greek yogurt or hung curd rather than using normal yogurt. If you use normal yogurt, it will let out a lot of whey water while marinating and grilling. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven.
Instructions to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
This restaurant style Paneer Tikka Masala recipe is brimming with bright flavors from the spiced tomato onion curry sauce and delightfully marinated grilled cottage cheese. While this dish may be considered a labor of love, the time and effort are well worth it! This delicious traditional Punjabi dish is something the whole family will love. Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy.
So that is going to wrap it up for this exceptional food paneer tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
