Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, home made imarti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home made imarti is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Home made imarti is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have home made imarti using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made imarti:
- Get 1 cup dhuli urad daal
- Get 4 spoon corn flour
- Make ready pinch red ya yellow food colour
- Make ready oil deep fry ke liye
- Get chashni (maine rasgulle ki bachi hui chashni use ki hai)
Instructions to make Home made imarti:
- Daal ko 4-5 hour ke liye bhigo de…. chhanni me sara pani nithar le….aur mixi me ekdam smooth paste bana le…. thick ho to thoda sa pani mix kar le….. ab paste ko bowl me daalkar whisker se bahut achchhe se whisk kar le
- Food colour and cornflour b ad karein aur achchhe se whisk kar le
- Ek pan me oil garama karein or iemarti ki shape banakar fry karein….. iemarti ko nikalte time achchhe se chhan kar nikale taki jada oil iemarti me na rahe
- Rasgulle ki chashni me iemarti dip karein….5 minutes rehne de chashni me fir nikal le
- Ready hai homemade iemarti
So that is going to wrap it up for this exceptional food home made imarti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
