Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo pakora. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Also known as Potato Bhajji, Potato Pakora, this Aloo ka Pakora recipe is a perfect accompaniment for your evening tea. Crispy Aloo Pakora is a simple deep-fried Indian snack that is perfect to serve with tea or coffee. These are a favorite during monsoon, winters, and iftar parties.
Aloo pakora is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo pakora is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo pakora:
- Make ready gram flour
- Prepare semolina
- Make ready potato
- Take Salt as per taste
- Prepare tspn red chilli powder
- Get tspn chat masala (optional)
- Get asefetida
- Prepare Oil for frying
- Make ready Water to make batter
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer.
Steps to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
Aloo Pakoras are well know street food snacks. They are served with Green sauce or as it is called in local language as Hari Chutney or Coriander Chutney. To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth. Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Potato pakoras, or aloo pakora in Urdu/ Hindi, are the most favourite easy snacks in my household.
So that is going to wrap it up for this special food aloo pakora recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
