Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo pakora is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aloo pakora is something that I have loved my entire life.
To make aloo pakora, combine the besan, rice flour, chilli powder, turmeric powder, asafoetida, carom seeds, coriander, warm oil, baking soda, salt and approx. ¾ cup of water in a deep bowl and mix well using a whisk till smooth. Heat the oil in a deep non-stick kadhai, dip a few potato slices in the prepared batter and drop it in hot oil. Also known as Potato Bhajji, Potato Pakora, this Aloo ka Pakora recipe is a perfect accompaniment for your evening tea.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Take 1 cup gram flour
- Make ready 2 tbspn semolina
- Prepare 2 potato
- Make ready Salt as per taste
- Take 1 tspn red chilli powder
- Make ready 1 tspn chat masala (optional)
- Make ready 1 pinch asefetida
- Prepare Oil for frying
- Prepare Water to make batter
They are also often made for Iftar in Ramadan. Learn how to make perfectly crispy potato pakoras with this easy recipe. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia.
Steps to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes..
- Peel and cut the potatoes round or any shape..
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry..
- Fry them till they turns crispy golden colour from both side..
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup..
It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer. Aloo Pakoras are well know street food snacks. They are served with Green sauce or as it is called in local language as Hari Chutney or Coriander Chutney. Prepping for making Aloo Pakora In a bowl add the Gram Flour, Rice flour and the All purpose flour.
So that is going to wrap it up for this special food aloo pakora recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
