Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pomegranate raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pomegranate Raita is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pomegranate Raita is something that I’ve loved my whole life.
Add pomegranate seeds; mix until well combined. Pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Here is how to make it.
To get started with this recipe, we have to prepare a few components. You can have pomegranate raita using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pomegranate Raita:
- Get 1/4 cucumber, chopped
- Take 300 gms yogurt/ dahi
- Make ready 1/2 cup pomegranate arils
- Get 2 tsp cumin powder
- Take 8-10 leaves mint, washed and chopped
- Prepare 1/2 cup chopped cilantro/ coriander leaves
- Prepare 1/2 tsp Salt
- Take 1/4 tsp black salt (optional)
- Take 1 tsp sugar
This raita is one of my favorite raitas. It is so colorful and it looks so beautiful when you garnish it with pomegranate seeds and chopped coriander leaves. Pomegranate raita is a sweet raita made with fresh pomegranates and spiced with roasted cumin powder, black pepper and chaat masala. Down to this raita, it pretty and tangy with a nice hint of sweetness from the pomegranate seeds.
Instructions to make Pomegranate Raita:
- Mix everything thoroughly in a bowl.
- Serve directly or chill it before serving.
And a raita for the uninitiated is an Indian type yogurt salad. Here is a cucumber raita and a beet raita. Pomegranate Raita Recipe is a refreshing raita made with fresh coriander leaves and pomegranates as the name suggests. Pomegranate Raita is a great accompaniment for a variety of main course dishes and can be served with an Indian meal of roti, paratha, puri. Pomegranate Raita tastes great when accompanied by haat, sev puri, ragda patties Or with food.
So that’s going to wrap it up for this special food pomegranate raita recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
