Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef madras with garlic naan bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
Beef Madras with garlic naan bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Madras with garlic naan bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Make ready For the paste
- Prepare garlic cloves
- Prepare fresh ginger
- Make ready small red chilli
- Take White onion
- Get Spices
- Take cumin
- Make ready coriander
- Get turmeric
- Make ready curry powder
- Take chilli powder
- Prepare For madras
- Take chump/stewing steak
- Make ready beef stock
- Get chopped tomatoes
- Make ready green pepper and 1/2 red pepper
- Prepare coriander
- Get For the naans
- Take plain flour
- Get sugar
- Take salt
- Take baking powder
- Make ready milk
- Take vegetable oil
- Take For the toppings
- Make ready garlic cloves thinly sliced
- Get garlic cloves finely chopped
- Take fresh parsley
- Get melted butter
Serve this with basmati rice or home made naan bread! Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Steps to Make Homemade Beef Madras with garlic naan bread. Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese. Steps to make Garlic naan bread with Beef and veggies soup : Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough. Peel and cut the potato into small dice. Peel and finely slice the onion.
So that’s going to wrap it up for this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!