Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef madras with garlic naan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
Beef Madras with garlic naan bread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Madras with garlic naan bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Take For the paste
- Make ready 2 garlic cloves
- Take 25 g fresh ginger
- Get 1 small red chilli
- Get 1 White onion
- Take Spices
- Prepare 1 tsp cumin
- Make ready 1 tsp coriander
- Take 1 tsp turmeric
- Get 1.5 tsp curry powder
- Prepare 2 tsp chilli powder
- Prepare For madras
- Prepare 800 g chump/stewing steak
- Take 400 ml beef stock
- Prepare Can chopped tomatoes
- Take 1/2 green pepper and 1/2 red pepper
- Take Handful coriander
- Make ready For the naans
- Take 225 g plain flour
- Take 2 tsp sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Take 120 ml milk
- Get 2 tbsp vegetable oil
- Take For the toppings
- Get 3 garlic cloves thinly sliced
- Make ready 3 garlic cloves finely chopped
- Make ready Pinch fresh parsley
- Get 30 g melted butter
Serve this with basmati rice or home made naan bread! Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Steps to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Steps to Make Homemade Beef Madras with garlic naan bread. Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese. Steps to make Garlic naan bread with Beef and veggies soup : Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough. Peel and cut the potato into small dice. Peel and finely slice the onion.
So that is going to wrap it up for this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!