Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese samosas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Samosas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Samosas is something that I have loved my whole life. They are nice and they look wonderful.
Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. You could also use Chinese spring roll wrappers which are the same thing but in a different shape.
To begin with this particular recipe, we have to prepare a few components. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Samosas:
- Take 1 cup cabbage shredded
- Make ready 1/2 cup green capsicum(pepper), thinly sliced
- Take 3/4 cup carrot, shredded
- Take 1/2 cup French beans, finely chopped
- Prepare 1/2 cup corn 🌽 kernels
- Get 1 tbsp Oil 🛢️
- Make ready 2 tbsp garlic, finely chopped
- Make ready 1 tbsp ginger, finely chopped
- Take 2 green chillies chopped
- Take 1/2 + 1/2 tsp Salt
- Get 1/4 tsp black pepper powder
- Get 1 tbsp ketchup
- Prepare 1.5 tbsp schezwan sauce
- Prepare 1 tsp soy sauce
- Get 1 tsp white vinegar
- Get 1 tsp red chilli sauce
- Make ready 3-4 sheets Filo sheets
- Prepare 2 tbsp all purpose flour
Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste delicious. Here we prepare Chinese samosas which is favorite among all age groups.
Instructions to make Chinese Samosas:
- Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
- Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
- Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
- Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
- Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
- Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
- In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
- Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
- Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
- Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.
Chinese Samosa Recipe Video - Noodles Samosa Recipe Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste […] Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Kids really love eating them the most. हिन्दी में पढिये - Chinese Samosa Recipe Chinese food is an integral part of the Indian culinary scene.
So that’s going to wrap it up for this special food chinese samosas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
