BALTI Gosht:
BALTI Gosht:

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balti gosht:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Balti, as a food, is named after the steel or iron pot in which it is cooked. The word is found in Hindustani, Odia and Bengali, and means "bucket". Balti Gosht recipe refers to the kind of dish that it is served in.

BALTI Gosht: is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. BALTI Gosht: is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BALTI Gosht::
  1. Take mutton / lamb boneless or with bones
  2. Get oil
  3. Make ready onions finely sliced
  4. Take ginger garlic paste
  5. Get red chili powder
  6. Take coriander powder
  7. Prepare salt
  8. Make ready black cardamom
  9. Get green cardamom
  10. Get cloves
  11. Make ready cinnamon stick
  12. Make ready bay leaf
  13. Prepare yogurt beaten
  14. Get tomato puree or fresh tomatoes
  15. Make ready green chillies chopped 4 Tbsp coriander leaves / cilantro
  16. Prepare garam masala powder
  17. Make ready cinnamon powder
  18. Make ready juice of 1 lemon

Check out the Balti Gosht Recipe in Urdu. Learn how to make best Balti Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Balti Gosht Recipe, ingredients and complete Method.

Steps to make BALTI Gosht::
  1. Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
  2. Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
  3. Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
  4. Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️

Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato. Saute until it starts leaving oil from the edges and add water. When meat is almost cooked add green chilies and coriander powder. Cook till the meat is done. This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht.

So that’s going to wrap it up with this special food balti gosht: recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!