BALTI Gosht:
BALTI Gosht:

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, balti gosht:. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Balti, as a food, is named after the steel or iron pot in which it is cooked. The word is found in Hindustani, Odia and Bengali, and means "bucket". Balti Gosht recipe refers to the kind of dish that it is served in.

BALTI Gosht: is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. BALTI Gosht: is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook balti gosht: using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BALTI Gosht::
  1. Take 500 g mutton / lamb boneless or with bones
  2. Make ready 4 Tbsp oil
  3. Prepare 2 onions finely sliced
  4. Get 2 Tbsp ginger garlic paste
  5. Make ready 2 tsp red chili powder
  6. Prepare 1 tsp coriander powder
  7. Take to taste salt
  8. Get 2 black cardamom
  9. Make ready 2 green cardamom
  10. Prepare 4-5 cloves
  11. Make ready 1 inch cinnamon stick
  12. Take 1 bay leaf
  13. Get 4 Tbsp yogurt beaten
  14. Get 1/2 cup tomato puree or fresh tomatoes
  15. Make ready 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
  16. Make ready 1/2 tsp garam masala powder
  17. Prepare 1/4 tsp cinnamon powder
  18. Take juice of 1 lemon

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Balti Gosht Recipe, ingredients and complete Method. Up there, in the freezing danger of the world's highest mountains, Balti porters, known for their incredible hardiness, carry the supplies needed for Western adventurers to fulfil their high-altitude dreams. The curry along with roasted spices are made especially in this steel pot to enhance the flavors of the meat.

Instructions to make BALTI Gosht::
  1. Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
  2. Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
  3. Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
  4. Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️

Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato. Saute until it starts leaving oil from the edges and add water. When meat is almost cooked add green chilies and coriander powder. Cook till the meat is done. This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht.

So that’s going to wrap it up with this exceptional food balti gosht: recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!