Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something that I have loved my whole life.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
To get started with this particular recipe, we must first prepare a few components. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- Get chana dal
- Take baby spinach (washed well drain and chopped)
- Prepare & 1/4 cup water
- Take oil
- Prepare onion, diced
- Prepare ginger & garlic mince
- Get Tomato finely chopped or use half canned Tomato
- Make ready turmeric powder
- Take coriander powder
- Make ready garam masala powder
- Take red chili powder (or more if you like it spicy)
- Prepare Salt
- Prepare Some fresh coriander
Spinach Chana Dal is an Indian recipe otherwise known as yellow lentils with spinach. Print Save to Prepear What is Prepear? Stir and bring to a simmer. When the dal has finished cooking, add the spinach mixture and stir well.
Instructions to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
- Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
- Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
- Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !
Dal palak recipe or spinach dal is a simple recipe of lentils cooked with Indian palak or spinach and then tempered with basic spices. This dal palak is quick to make and doesn't need a lot of ingredients. Serve it with rice or roti. Instructions for stovetop & instant pot included. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils.
So that’s going to wrap this up with this special food spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
