Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- Get 1/2 cup chana dal
- Make ready 270 g baby spinach (washed well drain and chopped)
- Make ready 2 & 1/4 cup water
- Take 4 Tbsp oil
- Take 1 onion, diced
- Make ready 1 tsp ginger & garlic mince
- Take 2 Tomato finely chopped or use half canned Tomato
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 2-3 pinch garam masala powder
- Make ready 1/8 tsp red chili powder (or more if you like it spicy)
- Take to taste Salt
- Take Some fresh coriander
Spinach Chana Dal is an Indian recipe otherwise known as yellow lentils with spinach. Print Save to Prepear What is Prepear? Stir and bring to a simmer. When the dal has finished cooking, add the spinach mixture and stir well.
Instructions to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
- Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
- Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
- Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !
Let us check the step by step easy recipe of dal palak or spinach dal. Recipe of Dal Palak (Spinach Dal) with step by step photos. For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi).
So that is going to wrap this up with this exceptional food spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
