🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I have loved my whole life.

To make naan breads, sieve flour, salt and baking powder together in a large bowl. Add the coriander and season with salt and pepper. To make the naan bread, mix the yeast, sugar and milk in a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Make ready 400 g fish, cleaned and cut into medium pieces
  2. Prepare 1 onion thinly sliced
  3. Take 2 tomato (make a paste)
  4. Prepare 1 tbsp garlic ginger paste
  5. Take 3 green chillis chopped
  6. Prepare Handful fresh coriander leaves chopped
  7. Prepare Juice of 1 lemon
  8. Get 1/2 cup oil
  9. Make ready 1/2 tsp salt or to taste
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1 tsp chilli powder
  12. Take 1 tsp garam masala
  13. Prepare 1 tsp coriander powder
  14. Take 1 tsp dried fenugreek leaves
  15. Make ready 1 tsp mustard seeds
  16. Get 1 tbsp yoghurt

You can find it at your local Asian market, or on Amazon. Fish or shrimp: Give your curry a coastal flair by swapping in seafood! A mildly spiced curry from Burma with a beautiful fish-infused sauce! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets.

Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan. If you love to mop up curry sauce with a pillowy naan, we have recipes that'll tickle your brinjal pickle. If you've never made your own bread before, Indian flatbreads are a good place to start. Our quick mango chutney naan recipe couldn't be simpler - the dough only needs to sit for fifteen minutes, then balls of dough are roughly flattened ready to be grilled for mere minutes.

So that is going to wrap it up for this exceptional food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!