Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer kathi roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! I'm partnering with Kawan to help share recipes and meal ideas.
Paneer Kathi Roll is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer Kathi Roll is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Kathi Roll:
- Make ready 1 large Onion, sliced thinly
- Get 1 cup Bell peppers, thinely sliced
- Make ready 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
- Get 2 tbsp Yogurt
- Take 1 tsp Achaari masala/ panchphoran (optional, but recommended)
- Make ready 1 tsp Salt, adjust as needed
- Get 1 tsp amchur powder (dry mango)
- Get 200 gms Paneer cut into cubes
- Take 1 tbsp Oil
- Make ready handful Coriander leaves finely chopped
- Prepare For Chapati:
- Prepare 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
- Take 3/4 th cup warm water
- Take 1 tbsp Oil
- Prepare 1/2 tsp Salt
Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.
Steps to make Paneer Kathi Roll:
- In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
- Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
- In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
- Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
- For ease of handling, one side can be cover in a foil or baking paper.
This recipe is fairly simple and the good part is that it's quite healthy. Paneer kathi roll recipe or paneer frankie is a popular Indian street food everyone loves. One of the lesser-known paneer recipes, these paneer rolls are delicious, healthy, and made of entirely home-made, natural ingredients. A Kathi Roll is filled with an assortment of vegetables, paneer, or meat, and then wrapped in a paratha (Indian flatbread). These Paneer Kathi Rolls or Paneer Tikka Kathi Rolls are topped with green chutney, tamarind chutney, and finished off with sliced onions and lemon/lime juice.
So that’s going to wrap this up for this exceptional food paneer kathi roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
