Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Get all-purpose flour
- Make ready milk
- Get yoghurt
- Take melted ghee or butter
- Get sugar
- Prepare salt
- Prepare baking powder
- Make ready baking soda
- Make ready For the filling
- Make ready large boiled mashed
- Get green chilis, finely chopped
- Get chopped fresh coriander
- Prepare ground cumin
- Make ready red Chilli flakes(to taste)
- Make ready amchur powder
- Prepare Salt1/2 tsp (to taste)
- Get Garnish
- Prepare Melted ghee or butter
- Take Chopped coriander
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies.
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
The plain kulcha is called "naan" in all Indian restaurants. However, the stuffed kulcha, for instance, the aloo kulcha has potato stuffing. Being soft textured, aloo kulcha go well in the tiffin box. the spice and heat in the potato stuffing can be adjusted as per your taste. Add some more green chilies and you get a Spicy aloo kulcha. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.
So that is going to wrap this up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
