Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling.
To begin with this particular recipe, we have to prepare a few components. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Get 300 g all-purpose flour
- Take 1/2 cup milk
- Get 1/4 cup yoghurt
- Take 1 tbsp melted ghee or butter
- Make ready 2 tsp sugar
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take For the filling
- Make ready 2 large boiled mashed
- Take 2 green chilis, finely chopped
- Take 2 tbsp chopped fresh coriander
- Get 1/2 tsp ground cumin
- Get 1 tsp red Chilli flakes(to taste)
- Prepare 1 tsp amchur powder
- Get Salt1/2 tsp (to taste)
- Make ready Garnish
- Get Melted ghee or butter
- Prepare Chopped coriander
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies.
Instructions to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
The plain kulcha is called "naan" in all Indian restaurants. However, the stuffed kulcha, for instance, the aloo kulcha has potato stuffing. Being soft textured, aloo kulcha go well in the tiffin box. the spice and heat in the potato stuffing can be adjusted as per your taste. Add some more green chilies and you get a Spicy aloo kulcha. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.
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