Potato Stuffed Naan recipe
Potato Stuffed Naan recipe

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato stuffed naan recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add salt and baking soda to the flour and mix well. Add the oil, yogurt and mix it well. Add the yeast mixture and start kneading the dough.

Potato Stuffed Naan recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Potato Stuffed Naan recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Naan recipe:
  1. Get Naan dough
  2. Prepare self raising flour
  3. Prepare egg (not essential)
  4. Prepare Up to 50 ml Milk (can be any type)
  5. Prepare olive oil (not essential)
  6. Take sugar
  7. Get salt
  8. Prepare yeast (very essential)
  9. Make ready Potatoes mix
  10. Prepare Peeled Potatoe (raw)
  11. Take onions finely chopped
  12. Prepare Hand full of corriander finely chopped
  13. Get Few leafs of mint, fine chopped
  14. Make ready Salt
  15. Take gram masala
  16. Get corriander powder (not essential)
  17. Take Medium spice
  18. Prepare Red chilli powder (as much as you can handle)
  19. Make ready Dry red chilli flakes
  20. Get High spice
  21. Make ready Add one to two green chillies finely chopped

Aloo naan can be served by itself or any gravy based vegetable dish. Here is how you cook that. Ingredients of Potato Stuffed Naan recipe. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends.

Instructions to make Potato Stuffed Naan recipe:
  1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
  2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
  3. Mix the dough and if required add water to collect the flour together.
  4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
  5. When making naans leave the dough outside to get to normal temperatures for few minutes.
  6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
  7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
  8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
  9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
  10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
  11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Wrap this potato stuffed ball in dry flour and expand a little with your fingers. Grease Tandoor(furnace) tray with oil and heat. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends. Wrap this potato stuffed ball in dry flour and expand a little with your fingers. Grease Tandoor (furnace) tray with oil and heat.

So that is going to wrap this up with this special food potato stuffed naan recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!