Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
But, here's is a simple and easy way to make samosa for either beginners or bachelors that want to avoid the kneading of the dough and rolling. Fold one-half tortilla towards the center, apply the paste. Fold the other part and seal with the paste.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Get medium sized potatoes Boiled and roughly mashed
- Make ready Red chilly powder
- Prepare Garam masala powder
- Get Coriander powder
- Prepare dry mango powder
- Prepare white Cumin seeds
- Prepare Chopped green chillies
- Prepare coriander leaves roughly chopped
- Make ready All-purpose flour
- Take Water
- Get Salt
- Take cooking oil for frying
In making these samosas I fried potatoes in aromatic spices for some time, let them cool down, stuffed this filling in tortillas triangles, sealed them gently and deep fried them at low heat till samosas were golden browned and crispy. Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It's a no dough samosa recipe which can be made in minutes without fuss. To Prepare the Samosa - Cut the tortilla into half. (made two samosa's from one tortilla) Now take one piece and fold one half of the piece.
Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
-
- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
Cover the folded part with the other side. now you have a packet to fill the masala. Stuff the packet with masala prepared before and close it with the remaining part. Transfer into a pot of cold water. Stir in salt and bring to a boil over high heat. Anyway, when we went on our ski trip in December with five families, my friend suggested that we make samosas.
So that’s going to wrap this up with this exceptional food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
