Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
But, here's is a simple and easy way to make samosa for either beginners or bachelors that want to avoid the kneading of the dough and rolling. Fold one-half tortilla towards the center, apply the paste. Fold the other part and seal with the paste.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Make ready 5 medium sized potatoes Boiled and roughly mashed
- Prepare 1/2 tsp Red chilly powder
- Make ready 1/2 tsp Garam masala powder
- Take 2 tsp Coriander powder
- Prepare 1 tsp dry mango powder
- Get 1 tsp white Cumin seeds
- Take 2-3 Chopped green chillies
- Take 3 tbsp coriander leaves roughly chopped
- Make ready 2 tbsp All-purpose flour
- Take Water
- Prepare to taste Salt
- Get cooking oil for frying
In making these samosas I fried potatoes in aromatic spices for some time, let them cool down, stuffed this filling in tortillas triangles, sealed them gently and deep fried them at low heat till samosas were golden browned and crispy. Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It's a no dough samosa recipe which can be made in minutes without fuss. Mix the leftover curry (or the cooked meat and curry paste) together with the potatoes and peas in a bowl.
Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
Lay the tortilla wrap on a chopping board with the straight side at the top. Transfer into a pot of cold water. Stir in salt and bring to a boil over high heat. Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. To Prepare the Samosa - Cut the tortilla into half. (made two samosa's from one tortilla) Now take one piece and fold one half of the piece.
So that is going to wrap this up with this special food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
