🥕🥘Khoya Carrot Halwa🥕🥘
🥕🥘Khoya Carrot Halwa🥕🥘

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 🥕🥘khoya carrot halwa🥕🥘. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 🥕🥘Khoya Carrot Halwa🥕🥘 is something that I have loved my whole life. They’re nice and they look wonderful.

This gajar halwa recipe is very popular North Indian halwa recipe and made mostly during the winter season when carrots are in season. Today I am sharing the traditional method of making carrot halwa which takes hours to ready. Gajar Ka Halwa with khoya is nothing but the carrot halwa that is made with khoya or mawa.

To get started with this recipe, we have to first prepare a few components. You can have 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Make ready litr Full fat milk
  2. Take Sugar
  3. Take Ghee or oil
  4. Make ready Khoya (extra for garnishing optional)
  5. Prepare almonds
  6. Get pistachio
  7. Get Cardamom powder
  8. Take Carrot
  9. Take double cream (optional)

This Halwa is also Known as Indian Carrot Dessert or Carrot Pudding. This is the best recipe of gajar ka halwa with Khoya / mawa which is easy sweet dish made at all houses. Check here how to make gajar ka halwa. Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar.

Instructions to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
  2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
  3. This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
  4. Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
  5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes

It is a winter delicacy that needs no introduction! An Indian dessert loved by one and loved by all. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya. A Simple and Delicious Winter Special Gajar Halwa. Carrot Halwa Recipe by Kitchen With Amna.

So that’s going to wrap it up with this special food 🥕🥘khoya carrot halwa🥕🥘 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!