🥕🥘Khoya Carrot Halwa🥕🥘
🥕🥘Khoya Carrot Halwa🥕🥘

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🥕🥘khoya carrot halwa🥕🥘. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🥕🥘Khoya Carrot Halwa🥕🥘 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. 🥕🥘Khoya Carrot Halwa🥕🥘 is something that I have loved my entire life. They’re nice and they look fantastic.

This gajar halwa recipe is very popular North Indian halwa recipe and made mostly during the winter season when carrots are in season. Gajar Ka Halwa with khoya is nothing but the carrot halwa that is made with khoya or mawa. The carrots are first grated, cooked and finally khoya was added for an authentic taste.

To begin with this recipe, we must prepare a few components. You can cook 🥕🥘khoya carrot halwa🥕🥘 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Take 1 litr Full fat milk
  2. Get 1 Cup Sugar
  3. Make ready 1/4 cup Ghee or oil
  4. Take 50 g Khoya (extra for garnishing optional)
  5. Take 15 almonds
  6. Take 15 pistachio
  7. Prepare 1 tsp Cardamom powder
  8. Get 1 Kg Carrot
  9. Take 100 ml double cream (optional)

Gajar Halwa or Carrot Halwa With Khoya Recipe is a traditional Punjabi Carrot Halwa also called Gajrela. This Halwa is also Known as Indian Carrot Dessert or Carrot Pudding. This is the best recipe of gajar ka halwa with Khoya / mawa which is easy sweet dish made at all houses. Check here how to make gajar ka halwa.

Steps to make 🥕🥘Khoya Carrot Halwa🥕🥘:
  1. Let us start with grating and chopping our ingredients. - Wash carrots thoroughly under running water. Peel and grate them. A food processor quickens the process of grating. If you own one, you can use it.
  2. Now, take a big heavy bottom pan and add milk n cream. Bring it to a boil on high flame. - Once you see the boil, turn the stove on medium flame. Add carrots and cardamom powder. Keep stirring to avoid burns.
  3. This needs to be cooked until the milk dries-up/evaporates completely. - After approximately 45 minutes of cooking, most of the milk has evaporated.Now add sugar and turn the stove on high flame.
  4. Mix well. Keep cooking and stirring on high flame. - Keep cooking on high flame until all milk and Sugar water evaporates completely. - After adding sugar, we have cooked it for 25 more minutes. The milk and sugar water have almost evaporated.
  5. Now add ghee, nuts and khoya. Mix well and let it cook for 2 more min. - After 2 min., switch off the stove. Your khoya carrot halwa is ready garnish with sprinkle some nuts and khoya. - Serve hot and enjoy.☺ - - #Note: - - #Khoya_recipe_posted #earlier_please_check_in_my_recipes

A traditional mithai from North India, this delicious Gajar Ka Halwa is made with fresh crunchy red carrots or Delhi carrots mostly found in the winter season. Gajar Ka Halwa is usually cooked in milk, further the halwa is made rich with the addition of khoya (evaporated milk), giving you a velvety mouthfeel with the added crunch of dry fruits. This halwa can be served either. How to make Gajar Ka Halwa Recipe at Home with Homemade Khoya. A Simple and Delicious Winter Special Gajar Halwa. Carrot Halwa Recipe by Kitchen With Amna.

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