Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Biryani is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keema Biryani is something which I have loved my whole life. They are fine and they look wonderful.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Biryani:
- Make ready 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Make ready 2 tablespoons oil of choice
- Take Whole Spices
- Prepare 5 cardamom pods
- Take 4 whole cloves
- Get 1 bay leaf
- Prepare 1/2 cinnamon stick
- Get 1/2 teaspoon cumin seeds
- Get 1 pound ground meat of choice
- Get 1 cup caramelized onion
- Prepare 2 tablespoons minced garlic
- Make ready 2 tablespoons minced ginger
- Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Get Ground Spices
- Prepare 3 teaspoons coriander powder
- Take 2 teaspoons Red chilli powder
- Take 2 teaspoons salt
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Get 2 tomatoes, diced
- Make ready 3 medium potatoes, diced
- Make ready 1 cup frozen green peas
- Prepare 3 cups water
- Take 1/4 cup cilantro leaves, chopped
- Make ready 1/4 cup mint leaves, chopped
- Take 1/2 cup Curd/Yoghurt
- Prepare 2 tablespoon kewra water
If you have my cookbook then this recipe might look familiar to you. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family.
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. One such variant is the keema biryani that uses minced meat instead of chunks of meat. The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas.
So that’s going to wrap it up for this special food keema biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
