Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal cucumber salad(andra style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moong dal cucumber salad(Andra style) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong dal cucumber salad(Andra style) is something which I’ve loved my whole life. They are fine and they look wonderful.
Take a moong dal bowl add all ingredients and mix well. Heat a oil in a small pan. Add mustard seeds and let them splutter.
To get started with this recipe, we must first prepare a few components. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Get For salad-
- Take 1/2 cup - yellow moong dal
- Get 1/2 cup - finally chopped cucumber
- Take 1/3 cup - coconut grated
- Take 3 - finally chopped green chillies
- Make ready 1/2 cup - finally chopped coriander
- Take 1/2 - lemon(juice)
- Get to taste Salt-According
- Get For tempering -
- Take 1 tsp- oil/ghee
- Get 1/4 tsp- asafoetida (hing)
- Make ready 1 tsp- mustard seeds
- Take 10 - curry leaves
- Get 2 -red chillies
Add lemon juice to taste and mix everything well. Cucumber-Moong Salad: For the Cool Ones! So what could be better than a vegetarian salad that will cool you down and shield you from all the heat. Try this one and let us know how you like it!
Steps to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
We present to you yet another tasty salad recipe which combines the protein power from moong dal and the vitamins from cucumber. Adding on to the taste would be grated coconut, rich in medium chain fatty acids. Try this refreshing cucumber moong dal kochumber either as an accompaniment or as a snack option today. Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal Dosakaya Pappu or Andhra Style Yellow Cucumber Dal is a delicious dal made with toor dal and yellow cucumbers. It can be served with both rice or roti.
So that is going to wrap it up with this exceptional food moong dal cucumber salad(andra style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
