Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🍲kheer🍲 (rice pudding). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
🍲Kheer🍲 (rice pudding) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 🍲Kheer🍲 (rice pudding) is something which I’ve loved my entire life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Heat the milk with the pierced green cardamom pods in a sturdy pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍲Kheer🍲
(rice pudding):
- Take 1.5 ltr Milk
- Prepare 3/4 cup (150 g) Basmati or Small grain rice
- Prepare 3/4 cup (150 g) Sugar or to taste
- Get 1/2 tsp Cardamom powder
- Make ready 12-15 almond
- Take 10 pistachio
- Get 2 pinch saffron
- Take Extra nuts, raisins and saffron for garnishing (optional)
Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Kheer, payasa, payasam or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.
Steps to make 🍲Kheer🍲
(rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside.
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
- Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
- Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
- #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.
It's one dessert that I grew up eating on a regular basis. Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Neither is the liquidy stuff you get at Pakistani/Indian restaurants in the states. I'll take a glass of sweet lassi instead thanks.
So that’s going to wrap this up with this special food 🍲kheer🍲 (rice pudding) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
