Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ๐gur/jaggery sooji halwa (jaggery semolina pudding)๐. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.
๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐ is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ๐gur/jaggery sooji halwa (jaggery semolina pudding)๐ using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐:
- Take 1/2 cup semolina
- Take 1 cup jaggery or brown sugar
- Get 3 cup water
- Get 2-3 tblsp ghee,oil or unsalted butter
- Prepare 1/2 tsp cardamom powder
- Make ready Almonds and pistachio for garnishing(optional)
By adding jaggery this dessert becomes more nutritious and healthier. Theโฆ ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐ is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐ is something which I have loved my entire life.
Instructions to make ๐Gur/jaggery sooji halwa (jaggery semolina pudding)๐:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa. This recipe is made using sooji, ghee, water, sugar and cardamom. Perfect for Diwali or any Indian festival or celebrations ๏ปฟ Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all. But instead of adding jaggery in dry form, I cooked it in water. When jaggery dissolves in water and boils, roasted rava gets in to cook deliciously delicious.
So that is going to wrap this up with this special food ๐gur/jaggery sooji halwa (jaggery semolina pudding)๐ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
