Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The name of the dish comes from the word "KARELE", known as a bitter gourd in Urdu. And then "KEEMA" is known as mince of any meat either chicken, mutton, or beef. So the combination of the words, KEEMA BHAREE KARELE is known as Mince filled Bitter gourd.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Take 6 Bitter gourd (karele)
- Make ready 100 g Beef / lamb / mutton mince
- Make ready 2 Onions
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Make ready 1 Tbsp Tamarind pulp or 1 lemon juice
- Make ready as needed Oil-
- Take 🌻For Gravy:
- Make ready 1 Onion chopped
- Prepare 1 canned Chopped tomato
- Take to taste Salt
- Get 1 tsp Red chilli powder / to taste
- Prepare 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Get 1-2 Fresh green chillies chopped
- Make ready Fresh coriander hand full
- Take as needed Oil
Keep aside for ½ an hour. Then rinse and remove as much water as possible. Karela that is commonly called bitter melon or bitter gourd in English No doubt karela is a excellent blood purifier that supports in fighting many skin diseases. Although karela is bitter in taste but eat it to have many healthy benefit due to its bitterness I have decide to cook it with keema.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
Get full Keema Bhare Karela (Stuffed Bitter Gourd) Recipe ingredients, how-to directions, calories and nutrition review. For mince filling: Heat oil in a pan and add cumin seed, once seed splutter, add onion and fry until light brown. Add Ginger garlic paste and fry for a min. Add all spices and mix well and cook until mince is cooked and water is dried and dish out. Lubna's Kitchen Keema Bhare Karele (Bitter gourd filled with beef mince) Beef / lamb / mutton mince, 🌻For karele filling (Bitter gourd filling), Bitter gourd (karele), Onions, Garam Masala, Coriander powder, Ginger Garlic paste, Salt- as required Irum Zaidi Home Cooking Fill each bitter gourd with the minced beef.
So that is going to wrap this up with this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
