🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲
🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 Irum Zaidi Home Cooking United Kingdom Daal Mash is a Pakistan most traditional recipe that is normally available in many restaurant and dhabas. is very simple, healthy, quick to prepare and comforting recipe. Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis. All you need is some sliced onions on the side and a squirt of lime juice.

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
  1. Make ready 1 cup Mash ki Daal (washed white lentil)
  2. Get 1 large Onion and sliced 1tsp Ginger garlic paste
  3. Make ready 1 tsp Red chili flakes 1/2 tspTurmeric powder
  4. Prepare 1/2 tsp Coriander powder 1 tsp Salt or to taste
  5. Make ready 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
  6. Take 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
  7. Prepare 2-3 Green chillis chopped Few Coriander leaves chopped
  8. Take Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
  9. Make ready 2 cups water or as required

Daal Maash Fried, Fry Daal Maash, فرائی دال ماش Best Recipe for Daal (Punjabi Kitchen)Thanks for Watching my Recipes. Add garlic, ginger paste, tomatoes, green chili and fry for few minutes until it leaves oil. Then add the rest spices except garam masala and fry for few more minutes. Fry the tarka ingredients in melted butter for few minutes and season the lentil with it.

Instructions to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:
  1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
  2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
  3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
  4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
  5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.

This daal/lentil can be found at any local Indian Pakistani store. The English name for this lentil is split black gram without shell and it looks white. The original "un-shelled" version of this lentil is black colored grain. The cooked version of this recipe will also look white unless you add tomatoes, red or yellow spices. Dal Fry is usually eaten with Rice but it also taste good with Roti or Bread.

So that is going to wrap this up for this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!