Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lapsi - asian sweet made from buck wheat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being auspicious. It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the new beginning.
Lapsi - Asian sweet made from buck wheat is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lapsi - Asian sweet made from buck wheat is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Make ready 2 tablespoons ghee (clarified butter)
- Prepare 1 cup buck wheat
- Make ready 3/4 same cup of sugar
- Take 1/2 teaspoon cardamon powder
- Get A few strands of saffron
- Get 1/4 teaspoon nutmeg powder
- Make ready Water
- Get Decoration of you choice
Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations. This wonderful Indian sweet Lapsi is super easy to make, and it is ready in minutes. Plus, no fancy preparation or baking/cooking skills required for making this. Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews.
Instructions to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. It is also made on auspicious occasions such as a birthday, anniversary or when starting a new business or moving into a new home. There are two different ways of making this delicious Lapsi, some add water and jaggery, while others add milk and sugar. I prefer to add milk and sugar.
So that’s going to wrap this up with this special food lapsi - asian sweet made from buck wheat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
