Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb biryani:. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare the lamb marinade: Add the finger chiles, garlic and ginger to a food processor and process until finely chopped. Add the onions and tomatoes, process until smooth, and scrape into a bowl. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice.
LAMB BIRYANI: is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. LAMB BIRYANI: is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make LAMB BIRYANI::
- Prepare 🌻For the Rice
- Take 425 g Basmati Rice
- Take 1 tsp Salt
- Make ready 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Make ready Water, to boil
- Prepare 🌻For the Lamb Masala
- Make ready Few Tbsp Oil
- Get 1 tsp Cumin Seeds
- Prepare 2 large Onions, peeled and sliced
- Take 3 Bay Leaves
- Take 1 inch Cinnamon Stick
- Get 8 Black Peppercorns
- Take 8 Cloves
- Get 2 Black Cardamoms Water, as needed
- Make ready 1 Tomato, sliced
- Prepare 1 Green Chilli, sliced
- Get 5 Dried Plums
- Get 300 g Plain Yoghurt
- Take 1 tsp Ginger Paste
- Make ready 1 tsp Garlic Paste
- Get 2 tsp Salt or to taste
- Prepare 1/4 tsp Ground Turmeric
- Take 1 teaspoon Red Chilli Powder or to taste
- Make ready 1 tsp Ground Cumin
- Make ready 1 tsp Ground Coriander
- Prepare 500 g Mixed Lamb Pieces, on the bone
- Take 🌻For assemble the Biryani
- Take Pinch Yellow & red Food Colour Powder
- Get Few drop Kewra water
- Get 1 Lemon, sliced into rounds
- Get Reserved Fried Onions
- Get Fresh Coriander, chopped
- Prepare leaves Fresh mint
Marinate in the fridge overnight or for at least a couple of hours. Pakistani Lamb Biryani A variety of spices flavor this traditional Pakistani rice dish. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
Instructions to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
Serve with cooling cucumber raita on the side. I had a very biryani week. Growing up, Virginia Nazareth's grandmother would make a special meal for family gatherings: biryani, an Indian mixed rice dish flavored with fragrant spices such as saffron that, in Nazareth's. This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special.
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