Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves carrots, right?
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Take 1 Kg Carrots
- Prepare 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Make ready to taste Sugar /
- Make ready 2 Tbsp Raisins
- Take 1 Tbsp Almonds, silvers or chopped
- Make ready 2 Tbsp Pistachio chopped
- Get Khoya optional for garnish
This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab. A traditional Indian dessert made of shredded carrots and milk. Low in calories, creamy pudding, perfumed with saffron and cardamom.
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
It is similar to my Rice Kheer Recipe (Indian Rice Pudding). Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot -based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. low fat carrot halwa recipe is a healthy gajar ka halwa. The trick to this low fat Indian carrot pudding is to use low fat milk and dates as the sweetener. Everybody loves to savour the traditional flavours of homemade mithais.
So that’s going to wrap it up with this exceptional food gajar ka halwa (carrots halwa / pudding): recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
