Pumpkin Halwa #cookeverypart
Pumpkin Halwa #cookeverypart

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin halwa #cookeverypart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links, where we earn from qualifying purchases.

Pumpkin Halwa #cookeverypart is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Halwa #cookeverypart is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Halwa #cookeverypart:
  1. Make ready 1 . One medium size pumpkin
  2. Make ready 2 . 4 tbsp Ghee or butter
  3. Get 3 . 4-5 cardamoms
  4. Take 4 . 2-3 half inch cinnamon sticks
  5. Get Half cup sugar
  6. Get 6 . 2 tbsp of any nuts & raisins

We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with yellow or red pumpkin, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This pumpkin halwa can be made vegan and keto friendly.

Steps to make Pumpkin Halwa #cookeverypart:
    1. Peel & cut the pumpkin into bite size. - 2. Boil them until gets succulent. - 3. Blend them in a processor
    1. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. - 5. Now add the mushy pumpkin in the ghee - 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring.
    1. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. - 7. At the end mix nuts & raisins. - - Enjoy!
  4. You can either have them by it self or with Paratha or spread on bread.

Place the pumpkin, water and cinnamon in a saucepan. Pumpkin Halwa is a speciality from North India that is now popular all over the country. It is made from the pumpkin known as Kaddu or Lal Bhopla in India, which is a type of winter squash. During the winter season we usually enjoy gajar ka halwa in desserts. But this year we are going to make "Kaddu Ka Halwa" or "Pumpkin Halwa".

So that is going to wrap it up with this special food pumpkin halwa #cookeverypart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!