Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I’ve loved my whole life. They are fine and they look wonderful.
In india " samosa " widely known as aloo samosa is one of the popular indian street food where the stuffing of spicy potatoes first filled in a conical maida dough, sealed it then deep-fried in oil in low flame to make it crispy and flaky. Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Take Samosa Dough Ingredients
- Get 2 cups All-purpose flour 1/2 tsp salt
- Prepare 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Prepare 1/2 cup water or as required
- Take Samosa Stuffing
- Take 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Get 1/2 cup fresh coriander (chopped)
- Get 1 tblsp fresh green chilies (chopped)
- Take 1 tsp salt or to taste 1 tsp red chili powder
- Prepare 1 tsp coriander powder 1/4 tsp turmeric powder
- Make ready 1/2 tsp chaat masala
- Prepare 1/2 tsp garam masala powder (whole spice powder)
- Make ready 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
This snack is commonly found in countries such as India, Pakistan, Nepal, and. urulaikizhangu samosa recipe is the potato masala stuffing in the home made wrapping sheets. urulaikizhangu samosa recipe with easy step by step instructions and a video for your easy understanding and learning. Punjabi-style Aloo Samosas: Potato Samosas Jump to Recipe - Print Recipe 'Tis the season for love… and so said St.
Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
Easy Aloo Samosa Recipe Video - The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Create this tea time classic at home by following this easy recipe. But what remains the most popular among all is the classic aloo samosa. Spicy aloo filling with crispy, flaky outer layer, samosa just spells indulgence. You may either have it as is with chutney or pair it with spicy chhole and dahi.
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