Moong masoor dal (yellow and red lentil curry) Vegan 🍃
Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I’ve loved my whole life. They are fine and they look wonderful.

Made with red and yellow lentils, moong masoor dal is a popular vegan lentil curry recipe from India and Pakistan. We provide you only the best Moong masoor dal (yellow and red lentil curry) Vegan recipe here. We also have wide variety of recipes to try.

To begin with this recipe, we have to prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Make ready 1 cup Masoor daal / red lentil (soaked) for half an hour in water
  3. Take 1 tsp Salt or to taste
  4. Prepare 1/4 tsp Turmeric powder
  5. Get 1 & 1/2 tsp Red chilli powder
  6. Take 🌻For Tempering / Tadka
  7. Get 4 Tbsp vegetable Oil
  8. Take 1/2 tsp cumin seeds
  9. Get 2-3 garlic cloves cut into thin slice
  10. Take 1/4 tsp Asafoetida
  11. Take 🌻For garnish
  12. Prepare Fresh cilantro & green chilli chopped
  13. Make ready 1/4 tsp garam masala for sprinkle

So for instance, a curry prepared with yellow lentils is called moong dal, or a curry prepared with red lentils is called masoor dal, and so on. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking.

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop. If you want a quick and satisfying vegan dinner for weeknights, you have come to the right place. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal lentils is just one of them. (Amazon affiliate link) You can make it using regular chickpeas, split chickpeas (chana dal), brown chickpeas (Kala chana), black-eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils. I have mixed yellow moong dal (dehusked green gram) and masoor (red lentils) for this recipe. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement.

So that is going to wrap it up for this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!