Drumstick Veg Biryani
Drumstick Veg Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drumstick veg biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Drumstick Veg Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Drumstick Veg Biryani is something that I have loved my whole life. They are nice and they look fantastic.

Now, add chopped potatoes, drumsticks and mix well. Then transfer it to the cookingpan and switch off the flame. Finally add fried bread pieces and serve it hot.

To get started with this recipe, we must first prepare a few ingredients. You can cook drumstick veg biryani using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Veg Biryani:
  1. Take 250 g Basmati Rice
  2. Prepare 3 Drumsticks
  3. Get 2 Medium Potatoes
  4. Get 1 Inch Ginger
  5. Prepare 1 tsp Cumin Seeds
  6. Take 1 tsp Garam Masala
  7. Take 1/4 tsp Turmeric
  8. Prepare 2 Red dry chillies
  9. Take 1 Black Cardamom
  10. Get 2 Green Cardamoms
  11. Prepare 4 whole black peppercorns
  12. Take 1 Bay leave
  13. Make ready 300 ml water
  14. Make ready to taste Salt

Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious. This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event. Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips.

Steps to make Drumstick Veg Biryani:
  1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
  2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
  3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
  4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
  5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
  6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
  7. Once done, serve it into the bowl with some salad.

Chicken Dum Biryani(using drumsticks) "using oven" Hi! Hyderabadi dum biryani is a signature dish from hyderabad, the city of pearls. Basmati rice cooked with layers of marinated chicken or meat in a wide, heavy bottomed vessel on a low flame, is where it gets the taste from.. Chicken Drumstick Biryani Recipe By Chef Zakir - Pakistani Chef Recipes This Chicken Drumstick Biryani Recipe By Chef Zakir has great taste that you can add in your Eid menu or for any special event. Vegetable Dum Biryani (Made in Oven) - SouthIndian Special Thali.

So that’s going to wrap it up for this special food drumstick veg biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!