Daal Pithauri (Traditional Bihari Lunch)
Daal Pithauri (Traditional Bihari Lunch)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, daal pithauri (traditional bihari lunch). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Daal Pithauri (Traditional Bihari Lunch) is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
  1. Take 1 cup Whole Wheat Flour
  2. Take Water, as required
  3. Prepare 3/4 cup Masoor Dal (Whole)
  4. Get 1 tablespoon Cumin powder (Jeera)
  5. Take 1 tablespoon Coriander Powder (Dhania)
  6. Make ready 1 tablespoon Turmeric powder (Haldi)
  7. Take 1 tablespoon Red Chilli powder
  8. Take 1 tablespoon Ginger Garlic Paste
  9. Make ready For tempering
  10. Get 1/2 cup Onions, chopped
  11. Get 4 cloves Garlic, chopped
  12. Prepare 2 Green Chillies, finely chopped
  13. Make ready 1 teaspoon Cumin seeds (Jeera)
  14. Make ready Ghee, as required
  15. Prepare 1/4 tsp Hing
  16. Make ready 1 tsp Mustard Seeds
  17. Make ready 10-12 Curry Leaves
  18. Get Coriander (Dhania) Leaves, for garnish, chopped

Dal Pithi is a traditional Bihari cuisine which is prepared using dal and wheat flour dumplings. In this recipe, I have used Toor dal which can be substituted with Moong dal or Masoor dal. The dough is prepared using wheat flour and shaped into flower shape and further cooked in a dal. This is quite easy to prepare, healthy and filling too.

Steps to make Daal Pithauri (Traditional Bihari Lunch):
  1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
  2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
  3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
  4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
  5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
  6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Daal Pithauri (Traditional Bihari Lunch) Daal Pithauri is a spicy, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Bihar, Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Bihari style. Steps Take the bread slices and spread butter lightly on them. Meanwhile in a bowl take chopped tomatoes, add in minced garlic, salt, parsley, pepper and olive oil and mix thoroughly.

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